Small Town Woman · by Beth Pierce★ 5.0 (17)
Cookie Dough Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 4%
CARBS 20G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 18G66% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake cookie dough dip made with cream cheese, chocolate chips, and brown sugar. Sweet and indulgent, it's served with pretzels, graham crackers, or berries as a dessert dip.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 tablespoons butter softened to room temperature
- 8 ounces cream cheese softened
- ⅓ cup packed light brown sugar
- ½ cup powdered sugar
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
- ¾ cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 4%
CARBS 20G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 18G66% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 183mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 26mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.