Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Cookie Dough Dip
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 8%
CARBS 32G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 26G65% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate chip cookie dough dip made creamy with cream cheese and butter, sweetened with brown sugar. Rich and indulgent, served with pretzels for dunking.
starteramerican🥣 mixervegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces Cream cheese, softened ((1 ½ blocks) )
- 1/4 cup Butter, softened
- 1/4 cup Powdered sugar
- 1/4 cup Brown sugar
- 1 teaspoon Pure vanilla extract
- Pinch Kosher salt
- 1/2 cup Mini chocolate chips (plus a handful for garnish)
- Pretzel crisps, graham crackers, nilla wafers, or fruit for serving
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 8%
CARBS 32G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 26G65% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 323mg
- Total sugar
- 25g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 61mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.