Cookie Dough Dip
View original ↗
Mom On Timeout · by Trish - Mom On Timeout5.0 (4)

Cookie Dough Dip

NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 7%
CARBS 36G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 25G61% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A five-minute cookie dough dip with cream cheese, brown sugar, and chocolate chips, meant for dipping pretzels, fruit, and crackers. Decadent and crowd-pleasing.

starteramericanvegetarian
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons all purpose flour
  • 8 ounces cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • ⅔ cup brown sugar (dark brown or light brown, firmly packed)
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon finely ground sea salt
  • ½ cup mini chocolate chips
  • graham crackers, vanilla wafers, fresh fruit (strawberries, apples, etc.) pretzels, broken waffle cones, etc.
PREP
5M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.