Preppy Kitchen · by John Kanell★ 5.0 (3)
Cookie Dough Dip
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 5%
CARBS 23G33% OF CAL
1G FIBER21G ADDED1G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 22G68% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cookie dough dip made from butter, cream cheese, and sugars with chocolate pieces. Serve with fruit, crackers, or pretzels for dipping.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter (softened (113g))
- 8 ounces cream cheese (softened (227g))
- ⅓ cup light brown sugar ((73g))
- ¼ cup powdered sugar ((30g))
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 1 cup semisweet chocolate chips (plus more to top (180g))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 5%
CARBS 23G33% OF CAL
1G FIBER21G ADDED1G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 22G68% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.