Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 7%
CARBS 37G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 27G63% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet dip flavored with cookie dough and chocolate chips. Ready in 10 minutes, perfect for serving with fruit and crackers.
starteramerican🥣 mixervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1/3 cup powdered sugar
- 4-5 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 pinches kosher salt (optional)
- 1 cup mini chocolate chips
- Fresh fruit, pretzels, or graham crackers (for dipping)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 7%
CARBS 37G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 27G63% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 108mg
- Total sugar
- 31g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 44mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.