Dinner at the Zoo · by Sara Welch★ 5.0 (25)
Cookie Dough Dip
NUTRITION · PER SERVING6M COOK
CAL 11%·PRO 4%
CARBS 19G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 18G71% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dip that tastes like edible cookie dough with chocolate chips, made egg-free and flour-free from cream cheese, butter, and brown sugar. Sweet and indulgent. Served with crackers or fruit.
dessertamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 8 ounces cream cheese (softened)
- 2 teaspoons milk or cream
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini chocolate chips (plus more for garnish)
At a glance
PER SERVING · TIME 6M
CAL 11%·PRO 4%
CARBS 19G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 18G71% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 121mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 26mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.