Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Cookie Dough Dip
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 8%
CARBS 46G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 28G58% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A safe-to-eat cookie dough dip with the flavor and texture of classic chocolate chip cookie dough. Served with pretzels, fruit, or graham crackers for dipping.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup all-purpose flour (spooned & leveled (65 grams))
- ½ cup unsalted butter (softened (115 grams))
- 8 ounces cream cheese (softened (226 grams))
- 1 cup packed light or dark brown sugar ((200 grams))
- ¼ cup powdered sugar ((30 grams))
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- ¼ cup heavy whipping cream ((60 ml))
- ⅔ cup mini semi-sweet chocolate chips ((120 grams))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 8%
CARBS 46G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 28G58% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 180mg
- Total sugar
- 38g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 43mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.