Dinners, Dishes and Desserts · by Erin Sellin
Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 4%
CARBS 23G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 20G69% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie dough flavored dip made with cream cheese, peanut butter, and chocolate chips. A sweet, creamy dip for fruit, crackers, or pretzels.
starteramericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup softened butter
- 8 oz cream cheese (softened)
- 1/2 cup light brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup peanut butter (optional)
- pinch of salt
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 4%
CARBS 23G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 20G69% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 183mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 31mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.