Sugar Spun Run · by Sam Merritt★ 4.9 (31)
Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 7%
CARBS 36G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, no-bake cookie dough dip with chocolate chips and no raw eggs or flour. Sweet and creamy, serve with crackers and wafers for a fun party appetizer or dessert dip.
starteramerican🥣 mixer🌡️ thermometer⚡ microwavevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup all-purpose flour
- 8 oz cream cheese (softened to room temperature)
- ½ cup unsalted butter (softened to room temperature )
- ¾ cup brown sugar (firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two) )
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon table salt or finely ground sea salt
- ½ cup mini chocolate chips
- Your favorite dippers - I recommend graham crackers (classic or chocolate, vanilla wafers, pretzels, or even strawberries.)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 7%
CARBS 36G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 218mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 48mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.