Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Cookie Dough Cups
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 1%
CARBS 19G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered cups filled with creamy edible cookie dough. Sweet, fun, and indulgent without baking required.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup flour
- 1/3 cup unsalted butter (melted)
- 1/3 cup dark brown sugar (firmly packed)
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk (or heavy cream)
- 1/3 cup mini chocolate chips
- 2 cups chocolate chips (divided, see note 1)
- 1-1/2 teaspoons coconut oil (divided)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 1%
CARBS 19G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 30mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.