Dinners, Dishes and Desserts · by Erin Sellin
Cookie Dough Cupcakes with Biscoff Frosting
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 19%
CARBS 93G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER64G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cupcakes filled with egg-free cookie dough and topped with Biscoff frosting. They're sweet, indulgent, and perfect for those who love cookie dough and caramel flavors together.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 egg whites
- 1/2 cup butter softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoon baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 cup butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chocolate chips ((mini))
- 1 cup butter
- 1 cup Biscoff Spread
- 4 cups Powdered Sguar
- 3-4 Tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 19%
CARBS 93G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER64G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 375mg
- Total sugar
- 64g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.