Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Cookie Dough Cupcakes Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 4%
CARBS 33G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with cookie dough frosting and topped with chocolate chips. A fun combination of two classic desserts in one indulgent treat.
dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chocolate cupcakes ((baked and cooled) homemade or from a box)
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (124g) all-purpose flour (baked if desired)
- 1-3 tablespoons (5-15ml) milk ((regular, nonfat, or nondairy are all fine))
- 1 cup (170g) chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 4%
CARBS 33G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 86mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.