Shugary Sweets · by Aimee Shugarman
Cookie Dough Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 9%
CARBS 77G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER56G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cupcakes with cookie dough-flavored frosting made from crushed cookies and brown sugar. A fun twist for cookie and cupcake lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 2 1/2 cups all-purpose flour (sifted)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 15 Chips Ahoy original cookies (chopped)
- 3/4 cup light brown sugar (packed)
- 1/4 teaspoon kosher salt
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 Tablespoons evaporated milk
- 1 cup mini chocolate chips
- 12 mini Chips Ahoy cookies (for garnish, broken in half)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 9%
CARBS 77G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER56G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 199mg
- Total sugar
- 56g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.