Half Baked Harvest · by Tieghan Gerard★ 4.8 (34)
Cookie Dough Chocolate Peanut Butter Bars:
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 17%
CARBS 53G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bars with a crisp cereal and cookie dough layer sandwiched between peanut butter and chocolate. Sweet, crunchy, and quick to prepare in about thirty minutes.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups organic corn flakes
- 1 cup brown rice krispies
- 2/3 cup, plus 1/4 cup creamy peanut butter
- 1/3 cup honey
- 1/3 cup maple syrup
- 12 ounces semi-sweet or dark chocolate chips
- sea salt ((optional))
- 2 cups oat flour
- 1/2 cup cashew butter
- 1/4 cup honey
- 3 tablespoons salted butter, at room temperature
- 1 tablespoon vanilla extract
- 1/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 17%
CARBS 53G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 30g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.