Cookie Dough Cheesecake Recipe
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House of Nash Eats · by Amy Nash★ 5.0 (9)

Cookie Dough Cheesecake Recipe

NUTRITION · PER SERVING350M COOK
CAL 41%·PRO 22%
CARBS 77G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER57G TOTAL SUGAR
FAT 56G61% OF CAL
31G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate chip cookie dough cheesecake with an Oreo crust, studded with edible cookie dough and mini chocolate chips. A decadent dessert for cookie and cheesecake lovers.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • 1/2 cup salted butter (softened)
  • 2/3 cup light brown sugar (packed)
  • 3 Tablespoons granulated sugar
  • 2 Tablespoons cream or milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 2/3 package Oreos (about 2 1/2 cups crumbs)
  • 4 Tablespoons salted butter (melted)
  • 32 ounces cream cheese (softened to room temperature)
  • 1 cup granulated sugar
  • 4 large eggs (room temperature)
  • 2 Tablespoons all-purpose flour
  • 1 cup sour cream (room temperature)
  • 2 cups sweetened whipped cream
  • Additional mini chocolate chips
  • Additional balls of edible cookie dough
PREP
20M
SODIUM
537MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.