Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Cookie Dough Cheesecake
NUTRITION · PER SERVING395M COOK
CAL 28%·PRO 18%
CARBS 53G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 37G60% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a cookie dough filling and chocolate chips throughout. Decadent and labor-intensive, perfect for special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup salted butter (softened)
- ¼ cup brown sugar
- 1 tablespoon milk ( or cream)
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour (*heat treated, see notes)
- ½ cup mini chocolate chips
- 24 crisp chocolate chip cookies (such as Chips Ahoy, or 3 cups graham cracker crumbs)
- ⅓ cup melted butter
- ¼ cup granulated sugar
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 395M
CAL 28%·PRO 18%
CARBS 53G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 37G60% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 395mg
- Total sugar
- 38g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.