Cookie Dough Cheesecake
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The Girl Who Ate Everything · by Christy Denney4.5 (17)

Cookie Dough Cheesecake

NUTRITION · PER SERVING70M COOK
CAL 41%·PRO 22%
CARBS 71G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 57G63% OF CAL
33G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake loaded with chocolate chips and chunks of edible cookie dough throughout, with a graham cracker crust. An indulgent dessert for chocolate and cookie lovers.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ½ cup butter, softened
  • ½ cup sugar
  • ½ cup packed light brown sugar
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour ((heat treated - see note))
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 4 (8-ounce) packages cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 large eggs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • Mini chocolate chips, for sprinkling
PREP
10M
SODIUM
526MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.