The Endless Meal · by Kristen Stevens★ 5.0 (27)
Cookie Dough Cake Pops Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 48G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 16G44% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggless cookie dough cake pops dipped in chocolate. A nostalgic treat that captures the thrill of eating raw cookie dough, now socially acceptable on a stick.
dessertamericanbaked good🍪 sheet pan⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup butter (at room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons vanilla
- 2 cups all-purpose flour (see notes)
- ½ teaspoon baking soda (see notes)
- ½ teaspoon sea salt
- ½ cup mini chocolate chips
- 12 ounces chocolate melting wafers
- 1 ½ teaspoons coconut oil (optional)
- Sprinkles (to decorate)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 48G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 16G44% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 113mg
- Total sugar
- 35g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.