Sally's Baking Addiction · by Sally★ 5.0
Cookie Dough Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 87%·PRO 26%
CARBS 225G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER163G TOTAL SUGAR
FAT 94G49% OF CAL
58G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttercream frosting folded with safe-to-eat cookie dough and chocolate chips. A frosting component for cakes and cupcakes.
componentamerican🥣 mixervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled)
- 2 and 1/4 teaspoons cornstarch
- 3/4 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/3 cup (80ml) pasteurized egg whites, at room temperature*
- 2 teaspoons pure vanilla extract
- 1 cup (180g) mini semi-sweet chocolate chips
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 Tablespoon heavy cream or milk
- 1 teaspoon salt
- 3 cups (360g) confectioners’ sugar, sifted
At a glance
PER SERVING · TIME 15M
CAL 87%·PRO 26%
CARBS 225G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER163G TOTAL SUGAR
FAT 94G49% OF CAL
58G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1062mg
- Total sugar
- 163g
- Added sugar
- ≥138g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.