Cookie Dough Brownies
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Sugar Spun Run · by Sam Merritt★ 5.0 (14)

Cookie Dough Brownies

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 11%
CARBS 63G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 27G50% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate brownies topped with egg-free cookie dough and drizzled with chocolate. A decadent dessert combining two favorite treats in one indulgent bar.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 12 Tablespoons unsalted butter (cut into pieces)
  • 4 oz semisweet or dark chocolate baking bar (coarsely chopped (may substitute ½ cup semisweet chocolate chips))
  • ½ cup natural unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar (firmly packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon instant coffee grounds (optional)
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ¾ cup semisweet chocolate chips (optional)
  • 1 ¼ cups all-purpose flour
  • 12 Tablespoons unsalted butter (softened)
  • 1 cup light brown sugar (firmly packed)
  • ⅓ cup granulated sugar
  • ¼ heaping teaspoon salt
  • 1-2 Tablespoons heavy cream or milk (as needed)
  • ¾ cup mini chocolate chips (may substitute regular chocolate chips )
  • 1 cup semisweet chocolate chips
  • 2 Tablespoons shortening (I use Crisco)
PREP
25M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.