Bakerita · by Rachel Conners★ 4.8 (5)
Cookie Dough Brownies
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 35G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer dessert featuring a rich, chewy chocolate brownie base topped with eggless cookie dough studded with mini chocolate chips. A playful take on the brownie that blends two classic treats.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup 1 stick unsalted butter, melted
- ¾ cup white sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ cup ½ stick butter, softened
- ¼ cup brown sugar
- ¼ cup white sugar
- 3 tablespoons milk of choice
- 1 cup 4¼ oz. all-purpose flour
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 35G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 105mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.