Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cookie Dough Blizzard
NUTRITION · PER SERVING5M COOK
CAL 51%·PRO 32%
CARBS 157G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER106G TOTAL SUGAR
FAT 41G36% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended frozen dessert combining cookie dough chunks, milk, and chocolate in a shake-like treat. Indulgent and quick, it mimics the beloved fast-food version at home.
dessertamerican🌀 blendervegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup butter (room temperature)
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 large pasteurized egg
- 1 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 4 cups vanilla ice cream
- 1/3-1/2 cup milk
At a glance
PER SERVING · TIME 5M
CAL 51%·PRO 32%
CARBS 157G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER106G TOTAL SUGAR
FAT 41G36% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1005mg
- Total sugar
- 106g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.