Fit Foodie Finds · by Linley Hanson★ 5.0 (4)
Cookie Dough Banana Soft Serve
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 67G81% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER34G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen banana soft serve blended with almond milk and cashew butter, studded with chunks of edible cookie dough. Creamy, naturally sweet, and ready in under an hour.
dessertamerican⚙️ food processor🍪 sheet pandairy freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cashew butter
- 2.5 tablespoons flour (we used all-purpose gluten-free flour)
- 1 tablespoon maple syrup
- 1 tablespoon mini chocolate chips
- Pinch of salt
- 4 cups frozen sliced banana (3-4 large bananas)
- ½ teaspoon ground cinnamon
- Splash of almond milk*
- ½ the cookie dough bites
- ½ tablespoon cashew butter
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 67G81% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER34G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 157mg
- Total sugar
- 34g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.