Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Cookie Dough Banana Ice Cream Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 28G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen nice cream made with chickpeas, banana, peanut butter, and topped with vegan chocolate chips. Gluten-free, dairy-free, and vegan with a cinnamon-spiced flavor that tastes like indulgent cookie dough ice cream.
dessert⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup reduced-sodium chickpeas (lightly heaping)
- 2 tablespoons natural peanut butter
- 1 1/2 tablespoons powdered peanut butter
- 1 tablespoon agave nectar
- 1/2 teaspoon raw vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 2 teaspoons dairy-free mini chocolate chips
- 6 large bananas (sliced into coins and frozen overnight)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 28G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 71mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 11mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.