Mel's Kitchen Cafe · by Mel★ 4.8 (19)
Cookie Dough and Funfetti Greek Yogurt Dips
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 42%
CARBS 29G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt dips flavored with vanilla, brown sugar, peanut butter, and chocolate chips, or with sprinkles for a funfetti version. Served as a dip for fruit or snacking.
condimentamericangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cup plain Greek yogurt
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar (see note)
- 1 tablespoon creamy peanut butter (natural or regular or 1 tablespoon peanut butter powder (like PB2))
- 1 tablespoon mini chocolate chips
- 1 teaspoon multi-colored sprinkles (the long skinny kind if possible)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 42%
CARBS 29G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 112mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 179mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.