Sally's Baking Addiction · by Sally★ 4.8
Cookie Decorating Buttercream
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 29%
CARBS 409G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC102G OTHER304G TOTAL SUGAR
FAT 146G44% OF CAL
79G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vanilla buttercream frosting with five ingredients, designed for decorating cookies. It piping beautifully and soft-sets after a few hours on cut-out cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch sugar cookies, baked & cooled completely
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 2 Tablespoons (30ml) heavy cream, half-and-half, or whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- optional: gel food coloring, for tinting
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 29%
CARBS 409G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC102G OTHER304G TOTAL SUGAR
FAT 146G44% OF CAL
79G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1128mg
- Total sugar
- 304g
- Added sugar
- ≥235g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 127mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.