The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Cookie Cutter Peppermint Bark
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 9%
CARBS 54G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER49G TOTAL SUGAR
FAT 26G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint-infused bark with dark and white chocolate layers, crushed candy cane on top. A quick, no-bake treat perfect for holidays or gifting.
dessertamerican⚡ microwave🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 ounces semi-sweet chocolate ((see Note))
- 24 ounces white chocolate ((see Note))
- ½ teaspoon peppermint extract
- 2-3 Tablespoons of crushed candy canes ((more for topping))
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 9%
CARBS 54G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER49G TOTAL SUGAR
FAT 26G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 43mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.