Lil' Luna · by Kristyn Merkley
Cookie Croissant Recipe
NUTRITION · PER SERVING32M COOK
CAL 37%·PRO 16%
CARBS 101G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER62G TOTAL SUGAR
FAT 37G45% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky croissant layers wrapped around gooey chocolate chip cookie dough and dusted with powdered sugar. A decadent bakery-style treat combining two beloved pastries. Perfect for a special dessert or indulgent snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 tablespoons butter, (melted)
- 1 cup brown sugar
- ½ cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 4 croissants
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 32M
CAL 37%·PRO 16%
CARBS 101G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER62G TOTAL SUGAR
FAT 37G45% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 592mg
- Total sugar
- 62g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.