Belly Full · by Amy Flanigan
Cookie Croissant (Le Crookie)
NUTRITION · PER SERVING27M COOK
CAL 44%·PRO 20%
CARBS 115G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER63G TOTAL SUGAR
FAT 43G43% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A croissant stuffed with chocolate chip cookie dough and Nutella, then baked until crispy outside and gooey inside. A trendy pastry dessert that combines two beloved sweets.
dessertfrenchbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large croissants
- 2 cups refrigerated chocolate chip cookie dough ((or homemade), room temperature)
- 1/4 cup Nutella (, optional)
At a glance
PER SERVING · TIME 27M
CAL 44%·PRO 20%
CARBS 115G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER63G TOTAL SUGAR
FAT 43G43% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 672mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.