Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Cookie Cake Recipe
NUTRITION · PER SERVING37M COOK
CAL 29%·PRO 13%
CARBS 75G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie cake topped with chocolate buttercream frosting and colorful sprinkles. A fun, celebratory dessert that feeds a crowd.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup brown sugar
- ½ cup sugar
- ¼ cup unsalted butter, (softened)
- ¼ cup vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1½ cups all-purpose flour
- 1 cup milk chocolate chips
- 4 tablespoons unsalted butter
- 2 tablespoons cocoa powder
- 1¼ cups powdered sugar
- 1-2 tablespoons milk
- sprinkles
At a glance
PER SERVING · TIME 37M
CAL 29%·PRO 13%
CARBS 75G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 259mg
- Total sugar
- 57g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.