Cookie Cake Recipe
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Preppy Kitchen · by John Kanell5.0 (211)

Cookie Cake Recipe

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 13%
CARBS 87G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 32G45% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A giant skillet-baked cookie cake with chocolate chips, topped with frosting. A crowd-pleasing dessert that's half cookie, half cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1¾ cups all-purpose flour ((210g))
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened (113g))
  • ¾ cup packed light or dark brown sugar ((165g))
  • ¼ cup granulated sugar ((50g))
  • 1 large egg (room temperature)
  • 2½ teaspoons vanilla extract
  • 1½ cups semi-sweet chocolate chips (plus more for sprinkling (270g))
  • 6 tablespoons unsalted butter (softened (85g))
  • 1¼ cups powdered sugar (sifted (150g))
  • 3 tablespoons cocoa powder (sifted)
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • Sprinkles
PREP
20M
SODIUM
287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.