The Girl Who Ate Everything · by Christy Denney★ 3.8 (10)
Cookie Cake
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 16%
CARBS 106G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER78G TOTAL SUGAR
FAT 41G47% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft cookie cake decorated with buttercream frosting that combines the texture of a cookie with the presentation of a cake. Rich, buttery, and studded with chocolate chips. Perfect for those who prefer cookies to traditional cakes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup unsalted butter (melted)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1½ cups semi-sweet chocolate chips
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk for thinning
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 16%
CARBS 106G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER78G TOTAL SUGAR
FAT 41G47% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 407mg
- Total sugar
- 78g
- Added sugar
- ≥60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.