Bakerita · by Rachel Conners★ 5.0 (2)
Cookie Butter Stuffed Soft Ginger Cookies
NUTRITION · PER SERVING—
CAL 25%·PRO 13%
CARBS 66G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy ginger cookies with a cookie butter filling and hints of orange and warm spices. A cozy treat with deep ginger and molasses flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup butter (softened)
- 1 cup white sugar
- 1 egg
- 1 tablespoon orange juice
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup cookie butter
At a glance
PER SERVING
CAL 25%·PRO 13%
CARBS 66G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 354mg
- Total sugar
- 39g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.