Handle the Heat · by Tessa Arias★ 5.0 (9)
Cookie Butter Stuffed Blondies
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 47G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 21G49% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich butterscotch blondies stuffed with gooey Biscoff cookie butter and condensed milk fudge filling. An indulgent, sweet treat combining butterscotch and cookie flavors.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sticks (227 grams) unsalted butter, (melted)
- 1 3/4 cups (350 grams) dark brown sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla
- 1/4 teaspoon fine sea salt
- 2 cups (254 grams) all-purpose flour
- 1 cup (240 grams) Cookie Butter
- 2/3 cup (200 grams) sweetened condensed milk
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 47G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 21G49% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 63mg
- Total sugar
- 33g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 80mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.