Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Cookie Butter Snickerdoodles
NUTRITION · PER SERVING48M COOK
CAL 15%·PRO 8%
CARBS 35G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle cookies stuffed with Biscoff cookie butter for a cozy, gourmet treat. Buttery and cinnamon-spiced with a soft, indulgent center.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup Biscoff/ cookie butter
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ⅓ cup light brown sugar (firmly packed)
- 1 large egg + 1 egg yolk (room temperature preferred)
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¾ teaspoon table salt
- ¼ cup granulated sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 48M
CAL 15%·PRO 8%
CARBS 35G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 155mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.