Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Cookie Butter No-Bake Cheesecake
NUTRITION · PER SERVING270M COOK
CAL 24%·PRO 22%
CARBS 36G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 33G62% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake featuring Biscoff cookie butter in the crust and filling. It's rich, smooth, and perfect for anyone who loves those beloved caramelized cookies.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces Biscoff cookies
- 6 tablespoons melted butter
- ½ cup sugar
- 16 ounces full fat cream cheese (room temperature)
- 1 cup cookie butter spread
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
- Cookie butter and crushed biscoff cookies for garnish
At a glance
PER SERVING · TIME 270M
CAL 24%·PRO 22%
CARBS 36G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 33G62% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 452mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 50mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.