The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Cookie Butter Muddy Buddies
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 7%
CARBS 65G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chex cereal coated in sweet cookie butter spread and dusted with powdered sugar, creating a crunchy-sweet snack. A nut-free option for allergy-friendly gatherings.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces Corn or Rice Chex cereal
- 1 cup Biscoff spread (cookie butter) ((can be found by the peanut butter))
- 4 ounces almond bark, Candiquik, or white chocolate chips ((about 1/2 cup if using white chocolate chips))
- 1 cup powdered sugar ((plus up to 1/2 cup more as desired))
- 1/2 cup Biscoff cookies, crumbled
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 7%
CARBS 65G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 178mg
- Total sugar
- 41g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.