Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Cookie Butter Ice Cream Recipe
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 27%
CARBS 69G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER60G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich ice cream made with condensed milk, brown sugar, and cookie butter, with gingersnap cookies throughout. A creamy, indulgent frozen treat.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces evaporated milk (2 cans)
- 14 ounces sweetened condensed milk (1 can)
- 3 large eggs
- 1 tablespoon rum
- ½ teaspoon salt
- 1 tablespoon pure vanilla extract
- 2 tablespoons unsalted butter
- ¾ cup packed light brown sugar
- ½ cup cookie butter
- 12 gingersnap cookies (crushed and crumbled)
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 27%
CARBS 69G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER60G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 382mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 386mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.