Brown Eyed Baker · by Michelle Lettrich★ 4.7 (18)
Cookie Butter Ice Cream
NUTRITION · PER SERVING570M COOK
CAL 19%·PRO 15%
CARBS 28G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 27G64% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ice cream infused with speculoos cookie butter flavor. Perfect for lovers of that irresistible cookie butter spread, with a rich, smooth texture.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup cookie butter
- 2 cups heavy cream, divided
- Pinch of salt
- 6 egg yolks
- 2 teaspoons vanilla extract
- ½ cup coarsely chopped speculoos cookies (about 12 cookies)
- ½ cup cookie butter, melted and cooled slightly
At a glance
PER SERVING · TIME 570M
CAL 19%·PRO 15%
CARBS 28G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 27G64% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 116mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 59mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.