Barefeet in the Kitchen · by Mary Younkin
Cookie Butter Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 8%
CARBS 28G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 26G66% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich ice cream loaded with Biscoff cookie butter and crumbled cookies. Nostalgic and indulgent. Each scoop bursts with warm spice flavor.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup cookie butter (melted)
- ⅓ cup light brown sugar
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- ¼ cup cookie butter (melted)
- 10 Speculoos or Biscoff cookies (broken into ½ inch pieces, about ¾ cup worth)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 8%
CARBS 28G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 26G66% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 112mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 61mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.