Handle the Heat · by Tessa Arias★ 4.9 (7)
Cookie Butter Ice Cream
NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 51%
CARBS 238G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC56G OTHER171G TOTAL SUGAR
FAT 192G64% OF CAL
89G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-egg, no-cook ice cream with crushed Biscoff cookies and ribbons of cookie butter swirled throughout. Rich and easy to make with an ice cream maker.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Scant 1 cup (215 grams) cookie butter spread, such as Biscoff, (divided)
- 1 1/4 cups (296 grams) whole milk, (cold)
- 3/4 cup (150 grams) granulated sugar
- 2 cups (474 grams) heavy cream, (cold)
- 1 tablespoon vanilla extract
- 1/4 teaspoon fine sea salt
- 12 Speculoos (Biscoff) cookies (96 grams), (chopped into small chunks, plus more for garnish, if desired)
At a glance
PER SERVING · TIME 240M
CAL 100%·PRO 51%
CARBS 238G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC56G OTHER171G TOTAL SUGAR
FAT 192G64% OF CAL
89G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 900mg
- Total sugar
- 171g
- Added sugar
- ≥100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 468mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.