Belly Full · by Amy Flanigan★ 5.0 (5)
Cookie Butter Fudge
NUTRITION · PER SERVING125M COOK
CAL 3%·PRO 0%
CARBS 8G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient fudge made with cookie butter and butter that requires only five minutes of prep. Rich and indulgent, it's perfect for parties or homemade gifts.
dessertamerican🥧 baking dish⚡ microwave
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 14 ounce container Biscoff cookie butter
- 16 ounce container vanilla frosting ((see note below))
At a glance
PER SERVING · TIME 125M
CAL 3%·PRO 0%
CARBS 8G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.21mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.