Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Cookie Butter Cups
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 16G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered cups filled with creamy cookie butter and finished with a crispy rice topping. A sweet, indulgent treat that's easy to make at home with minimal ingredients.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup cookie butter (or Biscoff spread)
- 1/4 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 1 cup milk chocolate chips (divided)
- 2 tablespoons rice krispies cereal
- 1/2 teaspoon coconut oil (divided)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 16G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 14mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.27mg
- Calcium
- 27mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.