Sugar Spun Run · by Sam Merritt★ 4.9 (13)
Cookie Butter Cookies
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookie butter cookies made with Biscoff spread. An easy, delicious cookie with warm cinnamon and chocolate notes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1 cup unsalted butter (softened to room temperature )
- 1 ¼ cup light brown sugar (packed)
- ½ cup sugar
- 1 ½ cups Biscoff Cookie Butter
- 2 large eggs
- 1 Tablespoon vanilla extract
- 3 cups flour
- 1 Tablespoon cornstarch ((cornflour in UK))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup semisweet chocolate chips (plus additional for topping, optional)
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 133mg
- Total sugar
- 17g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 7mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.