Handle the Heat · by Tessa Arias
Cookie Butter Brownie Ice Cream Sandwiches
NUTRITION · PER SERVING649M COOK
CAL 21%·PRO 12%
CARBS 48G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brownie cookies sandwich cookie butter ice cream for a frozen treat. Rich chocolate with warming spices and a creamy center.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ quarts Cookie Butter Ice Cream, (chilled for at least 4 hours if homemade)
- 12 ounces (341 grams) semisweet chocolate, (chopped)
- 7 tablespoons (99 grams) unsalted butter
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1/3 cup (42 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon, ( for assembling)
At a glance
PER SERVING · TIME 649M
CAL 21%·PRO 12%
CARBS 48G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 9m
- Sodium
- 95mg
- Total sugar
- 42g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.