Cookie Brownie Bars
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Cookie Brownie Bars

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 5%
CARBS 41G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 11G37% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownie base topped with a chewy chocolate chip cookie layer—the ultimate brookie bar combining two desserts in one. Rich and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 (16.3-ounce) package fudge brownie mix (plus ingredients called for; see note 1)
  • 1 (10.8-ounce) bag soft caramels (unwrapped, see note 2)
  • 1/4 cup heavy cream
  • 1 (11.5-ounce) package milk chocolate chips (2 cups)
  • 7 tablespoons unsalted butter
  • 3/4 cup flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup brown sugar (firmly packed)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.