Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Cookie Bark Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 48G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate chip cookie bark made with butter, flour, and chocolate chips, baked on a sheet pan and broken into pieces. Sweet and satisfying for holiday gifts or casual snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (226g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 1 teaspoon vanilla extract
- 3 cups (372g) all-purpose flour
- ½ teaspoon salt
- 1 ½ cups (255g) mini chocolate chips
- 8 ounces (225g) semi sweet Baker’s chocolate, broken into squares
- 2 cups (150g) broken chocolate chip cookies
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 9%
CARBS 48G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 29g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.