Choosing Chia · by Jessica Hoffman★ 5.0
Cookie Baked Oatmeal
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 42%
CARBS 87G57% OF CAL
11G FIBER0G ADDED0G INTRINSIC54G OTHER22G TOTAL SUGAR
FAT 21G31% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy, filling baked oatmeal that tastes like a freshly baked chocolate chip cookie. Soft and cake-like, perfect for a satisfying breakfast.
mainamericanbaked goodeggs⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup oats (quick or rolled oats work)
- 1 tsp baking powder
- pinch of salt
- 1 tbsp cashew butter (can sub any nut butter)
- 1 egg
- 3/4 cup almond milk (can sub any milk)
- 1 banana
- 1 tbsp coconut sugar or brown sugar
- 1 tsp vanilla extract
- 3-4 tbsp chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 42%
CARBS 87G57% OF CAL
11G FIBER0G ADDED0G INTRINSIC54G OTHER22G TOTAL SUGAR
FAT 21G31% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 416mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.