Dassana's Veg Recipes · by Dassana Amit★ 4.8 (53)
Cooker Cake | Eggless Pressure Cooker Cake
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 34G60% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy eggless sponge cake cooked in a pressure cooker, naturally moist from condensed milk. Light-textured and delicious, it's a quick cake option for those avoiding eggs.
dessertbaked good🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour ( - 125 grams)
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- ¼ cup salted butter (- 40 grams, you can also use unsalted butter)
- ½ cup sweetened condensed milk
- 3 tablespoons sugar
- ½ cup water
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 34G60% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 82mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.