Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Cooked Sour Cream Frosting Recipe
NUTRITION · PER SERVING200M COOK
CAL 7%·PRO 3%
CARBS 15G44% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked chocolate sour cream frosting with a ganache-like texture. Rich and creamy for frosting cakes and desserts.
componentamerican⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- 1 ¼ cups (100g) unsweetened cocoa powder
- Pinch salt
- 1 ¼ cups (297ml) heavy whipping cream
- ¼ cup (61g) sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee ((optional, see note))
At a glance
PER SERVING · TIME 200M
CAL 7%·PRO 3%
CARBS 15G44% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 17mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.